Yokohama Mandarin Hotel
045-243-3131
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Restaurant L'etage

Notifications

Alcoholic beverages will be suspended from April 28th to May 31st. The drinks included in course

I think that there are some people who refrain from going out in the current Corona
I can't eat out as I expected, and while the number of seats is decreasing,
Let's enjoy the dishes prepared by the chef to many people
We will continue to prepare the prefix menu in May and prepare it in June.

Supper is open only at 18:00 and the closing time is 20:00.

We will comply with the requests announced by the government and Kanagawa Prefecture, so we may ask you to change the business hours or the course content.

Please eat and drink masks while using the store. 
During conversations during meals,
Please wear a mask when you go to the restroom.

Premium gift certificates (electronic coupons, paper coupons) can be used.

course and drinks includes tax and service charge (10%).

Please ask the staff for payment at each table.

It is a complete reservation system, so please make a reservation before coming to the store.

The dining area at dinner time is from junior high school students.
If children under elementary school age are present, only private rooms can be reserved.

COVID-19 approach to prevent infectious diseases such as the Novel Coronavirus (COVID-19)

Based on the spread of infectious diseases such as new pneumonia
We place the highest priority on the safety and security of our customers and take the following measures.

Please eat and drink masks while using the store. 
Please wear a mask when talking during meals or when going to the restroom.

We will comply with the requests announced by the government and Kanagawa Prefecture, so we may ask you to change the business hours or the course content.

【Our approach】
・Hand sanitizers are installed at hotels, doorways, and washrooms.
・We kindly ask for your cooperation in disinfecting your hands when you enter the museum.
・We perform regular ventilation.
・Wearing a mask by hotel / restaurant staff.
・Implementation of temperature measurement.
  • Yokohama Sakuragicho French "L'etage L'etage

    • Yokohama Sakuragicho French "L'etage L'etage
      About an 8-minute walk from JR Sakuragicho Station, there is a French restaurant "L'etage" on the 2nd floor of the Yokohama Mandarin Hotel.
      Making the best use of seasonal ingredients, the original texture and aroma are carefully brought out to create a gorgeous and fragrant dish.
      In the calm atmosphere, you can feel the warmth of fresh flowers and hand-drawn illustrations, and you can relax.
    • Opening Hours
      From 12:00 to 15:00(Lo13: 30)
      From 18:00 to 21:00(Lo19: 00)

      Regular holiday:Wednesday / Thursday

      *Dinner is open only on Saturdays, Sundays and public holidays.
      Inquiries:045-325-8788
    • Notes
      About 8 minutes on foot from Yokohama Municipal Subway Sakuragicho Station (JR, Yokohama Municipal Subway), 3 minutes on foot from Yokohama Hinodecho Station,
      Located on a hill overlooking the city of Yokohama.It is within walking distance to the MM21 District and is close to major sightseeing spots in Yokohama.

      Yokohama Mandarin Hotel 2nd floor
      4-170 Noge, Naka-ku, Yokohama City
    • Cancellation fee
      ■The cancellation fee will be charged as follows.

      ・The day before:20%
      ・On the day of arrival(If contacted):80%
      ・On the day of arrival(Without contact):100%

      *If the cancellation policy are listed in the plan, cancellation policy in the plan takes precedence.
    • Parking
      There is a parking lot
      Usage fee:300 yen/1 hour

      Other notes
      *Free for 1 hour for 3,000 yen and 2 hours for 6,000 yen.
      *The use of the parking lot will be announced by the first-come-first-served customers.
      *The number of cars parked is limited for cars with a height of 155 cm or more.
  • Lunch Menu

    Menu Dejeuner Mai / June 2021 May / June menu

    • course where you can choose from hors d'oeuvres using seasonal ingredients to desserts
      You can enjoy French cuisine with twisted arms carefully selected by the chef who can choose from hors d'oeuvres to desserts.
      • Prefix course

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        Soupe

        Seasonal potage

        Entree

        "Zucchini and Omar Flowers Zucchini and Lidovo Truffle Flavored Migas" or "Watercress risotto with foie gras"

        Plat

        "Isaki's charcoal-grilled salt lemon sabayon hot vegetables" or "Challans duck emance sauce bigarade"

        Dessert

        "Loquat and maple syrup almond sorbet" or "Melon and chiffon vanilla"

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:20%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥ 4,500(Tax included)
    • Higher-grade luxury lunch full course
      A total of 8 seasonal dishes to enjoy on a full course.

      The contents of the menu will be decided according to the purchase situation on the day.
      • Lunch full course

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        Soupe

        Seasonal potage

        Entree

        Hors d'oeuvre

        Poisson

        Seafood Dish

        Viande

        Meat Dish

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Terms of use】

        *The contents of the menu will be decided according to the purchase situation on the day.If you have allergies, please let us know in advance.

        【Cancellation fee】

        *This menu is a special menu only for reservations, so cancellation fees will be charged as shown on the right.The day before:50%/On the day of arrival(If contacted):80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥ 6,000(Tax included)
        Period available:
        The contents of the menu will be decided according to the purchase situation on the day.
    • Degustation course Lunch plan with 5 glasses of wine paired with full course
      We will prepare a full-course meal of monthly dishes using seasonal ingredients prepared by the chef, and pair them with high-quality wine carefully selected according to each dish.
      I want to eat both of the most popular prefix course dishes, but I come twice a month ... ,
      It is a plan that summarizes such requests that you want to drink various wines that match the dishes little by little.
      Please enjoy the full course of all 7 dishes.
      • Degustation course

        Canape

        Canapé

        1er Plat

        Zucchini and Omar Flowers Zucchini and Lidovo Truffle Flavored Migas

        2eme Palt

        Watercress risotto with foie gras

        Poisson

        Charcoal-grilled grunt salt lemon sabayon hot vegetables

        Viande

        Challans duck emance sauce bigarade

        Dessert

        "Loquat and maple syrup almond sorbet" or "Melon and chiffon vanilla"

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Change of ingredients】

        *The plan is a pair of ingredients and wine, so you cannot change the ingredients.

        【Private room hope】

        *If you wish to have a private room with this plan, you can use it for 5,000 yen as a room charge if there is a vacancy.

        【Number of users】

        *This plan will be taken as the course of from 2 people up to 6 people.

        【Last entry】

        *The last entry for this course is 13:00.

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:50%/On the day of arrival(If contacted):80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥ 8,800(Tax included)
  • Dinner Menu

    • A luxurious full-course dinner menu where you can enjoy higher-grade ingredients carefully selected by the chef
      A total of 9 luxurious full-course meals that carefully bring out the texture and aroma using carefully selected higher-grade ingredients.
      Special days such as anniversaries.
      • Dinner Menu A

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        1er Plat

        Hors d'oeuvre 1

        2eme Plat

        Hors d'oeuvre 2

        Poisson

        Seafood Dish

        Viande

        Meat Dish

        A-Dessert

        Small dessert

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif
        Rate
        ¥ 12,000(Tax included)
    • 8 dishes of dinner menu with main choice, where you can enjoy 2 desserts
      For anyone who wants a little greater the amount in full course, course the main to choose from fish, meat dishes.
      You can also enjoy 2 dishes of chef-characteristic dessert that women are happy with.
      • Dinner Menu B

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        Soupe

        Seasonal potage

        Entree

        Hors d'oeuvre

        Plat

        Fish or meat dishes

        A-Dessert

        Small dessert

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif
        Rate
        ¥ 7,500(Tax included)
    • De Kyu Star Sion course five cups with a plan that pairing the wine to full course
      A full-course meal of monthly dishes prepared by the chef using seasonal ingredients
      We will prepare high-quality wines carefully selected according to each dish by pairing.
      I also want to eat the most popular prefix course food, but I come twice a month ... ,
      It is a plan that summarizes such requests that you want to drink various wines that match the dishes little by little.
      Please enjoy the full course of all 7 dishes.
      • Degustation course

        Canape

        Canapé

        1er Plat

        Pie tailoring of asparagus and molille mushrooms

        2eme Plat

        Lamb carpaccio marinated with spices Fruit tomatoes

        Poisson

        Rockfish Popiet Spring shellfish and bamboo shoot ragout

        Viande

        Jinhua pig and spring cabbage

        Dessert

        "Strawberry franc and marinade sage scent" or "Blood orange vacherin from Takagi Farm"

        After-meal drinks

        coffee/Tea/Herb tea/Digestif
        Rate
        ¥ 12,000(Tax included) *From June 1, 2021 ¥ 15,000(Tax included)