Yokohama Mandarin Hotel
045-243-3131
  1. Top
  2. Restaurant L'etage

Restaurant L'etage

Notifications

Alcohol cannot be served from 7/22 to 8/22, non-alcoholic drinks are available during the period.

From July 2021, the content and amount of course
The contents of the dishes change every season.

Supper is open only at 18:00 and the closing time is 20:00.

We will comply with the requests announced by the government and Kanagawa Prefecture, so we may ask you to change the business hours or the course content.

Please eat and drink masks while using the store. 
During conversations during meals,
Please wear a mask when you go to the restroom.

Premium gift certificates (electronic coupons, paper coupons) can be used.

course and drinks includes tax and service charge (10%).

Please ask the staff for payment at each table.

It is a complete reservation system, so please make a reservation before coming to the store.

COVID-19 approach to prevent infectious diseases such as the Novel Coronavirus (COVID-19)

Based on the spread of infectious diseases such as new pneumonia
We place the highest priority on the safety and security of our customers and take the following measures.

Please eat and drink masks while using the store. 
Please wear a mask when talking during meals or when going to the restroom.

【Our approach】
・Hand sanitizers are installed at hotels, doorways, and washrooms.
・We kindly ask for your cooperation in disinfecting your hands when you enter the museum.
・We perform regular ventilation.
・Wearing a mask by hotel / restaurant staff.
・Implementation of temperature measurement.
・Installation of acrylic board.
・Request for a mask dinner.
  • Yokohama Sakuragicho French "L'etage L'etage

    • Yokohama Sakuragicho French "L'etage L'etage
      About an 8-minute walk from JR Sakuragicho Station, there is a French restaurant "L'etage" on the 2nd floor of the Yokohama Mandarin Hotel.
      Making the best use of seasonal ingredients, the original texture and aroma are carefully brought out to create a gorgeous and fragrant dish.
      In the calm atmosphere, you can feel the warmth of fresh flowers and hand-drawn illustrations, and you can relax.
    • Opening Hours
      From 12:00 to 15:00(Lo13: 30)
      From 18:00 to 21:00(Lo19: 00)

      Regular holiday:Wednesday / Thursday

      *Reservations are required for dinner only on weekdays.
      Inquiries:045-325-8788
    • Notes
      About 8 minutes on foot from Yokohama Municipal Subway Sakuragicho Station (JR, Yokohama Municipal Subway), 3 minutes on foot from Yokohama Hinodecho Station,
      Located on a hill overlooking the city of Yokohama.It is within walking distance to the MM21 District and is close to major sightseeing spots in Yokohama.

      Yokohama Mandarin Hotel 2nd floor
      4-170 Noge, Naka-ku, Yokohama City
    • Cancellation fee
      ■The cancellation fee will be charged as follows.

      ・The day before:20%
      ・On the day of arrival(If contacted):80%
      ・On the day of arrival(Without contact):100%

      *If the cancellation policy are listed in the plan, cancellation policy in the plan takes precedence.
    • Parking
      There is a parking lot
      Usage fee:300 yen/1 hour

      Other notes
      *Free for 1 hour for 3,000 yen and 2 hours for 6,000 yen.
      *The use of the parking lot will be announced by the first-come-first-served customers.
      *The number of cars parked is limited for cars with a height of 155 cm or more.
  • Lunch Menu

    Menu été 2021 Summer menu

    • Menu Saison
      course with 2 desserts, with a choice of fish or meat as the main dish.
      You can enjoy French cuisine carefully selected by the chef and twisted on the arm.
      • Menu Saison

        Canape

        Prosciutto and figs

        Amuse

        Amberjack Seviche Franboise Anchovy

        Soupe

        Cold Potage of Polo Leek Genuine Jinhua Pork Terrine Foie Gras Poire

        Entree

        Wagyu roasted sea urchin corn cream coffee accent

        Plat

        "Bouillabaisse (anglerfish mussels)" or "Lamb Bayardi"

        A-Dessert

        Cleavage Lemon Tart Citron Takagi Farm Citrus Sorbet

        Dessert

        Peach compote champagne sabayon pistachio sorbet

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:20%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥ 5,000(Tax included)
    • Menu Prestige
      A total of 9 seasonal dishes to enjoy on a full course.
      You can also choose beef dishes in the main.
      • Menu Prestige

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        Soupe

        Seasonal potage

        Entree

        Hors d'oeuvre

        Poisson

        Seafood Dish

        Viande

        Meat Dish

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Terms of use】

        *The contents of the menu will be decided according to the purchase situation on the day.If you have allergies, please let us know in advance.

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:20%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥ 7,000(Tax included)
    • Menu Degustation
      A full-course menu using seasonal ingredients prepared by the chef, along with the main dishes, wine specialty store Ya Hirano thoroughly manages quality and prepares high-quality wine that matches the food by pairing I will do it.

      plan for wine lovers who want to drink various kinds of wine little by little according to the food, and that some wines that can not be drunk with a glass usually come out.
      • Degustation course

        Canape

        Prosciutto and figs

        Amuse

        Amberjack Seviche Franboise Anchovy

        Soupe

        Cold Potage of Polo Leek Genuine Jinhua Pork Terrine Foie Gras Poire

        Entree

        Wagyu roasted sea urchin corn cream coffee accent

        Poisson

        bouillabaisse(Anglerfish Omar Mussel)

        Viande

        Lamb Bayardi

        A-Dessert

        Cleavage Lemon Tart Citron Takagi Farm Citrus Sorbet

        Dessert

        Peach compote champagne sabayon pistachio sorbet

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif

        【Change of ingredients】

        *The plan is a pair of ingredients and wine, so you cannot change the ingredients.

        【Private room hope】

        *If you wish to have a private room with this plan, you can use it for 5,000 yen as a room charge if there is a vacancy.

        【Number of users】

        *This plan will be taken as the course of from 2 people up to 6 people.

        【Cancellation fee】

        *The cancellation fee will be charged as shown on the right.The day before:20%/On the day of arrival:80%/On the day of arrival(If there is no contact):100%
        Rate
        ¥ 12,000(Tax included)
  • Dinner Menu

    • Dinner Prestige
      A total of 9 luxurious full-course meals that carefully bring out the texture and aroma using carefully selected higher-grade ingredients.
      Special days such as anniversaries.
      Private room is a promised plan.
      • Dinner Menu Prestige

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        1er Plat

        Hors d'oeuvre 1

        2eme Plat

        Hors d'oeuvre 2

        Poisson

        Seafood Dish

        Viande

        Meat Dish

        A-Dessert

        Small dessert

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif
        Rate
        ¥ 12,000(Tax included)
    • Dinner Saison
      For anyone who wants a little greater the amount in full course, course the main to choose from fish, meat dishes.
      You can also enjoy 2 dishes of chef-characteristic dessert that women are happy with.
      Private room is a promised plan.
      • Dinner Menu Saison

        Canape

        Canapé

        Amuse

        Small hors d'oeuvre

        Soupe

        Seasonal potage

        Entree

        Hors d'oeuvre

        Plat

        Fish or meat dishes

        A-Dessert

        Small dessert

        Dessert

        Desale

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif
        Rate
        ¥ 10,000(Tax included)
    • Dinner Degustation
      A full-course menu using seasonal ingredients prepared by the chef, along with the main dishes, wine specialty store Ya Hirano thoroughly manages quality and prepares high-quality wine that matches the food by pairing I will do it.

      plan for wine lovers who want to drink various kinds of wine little by little according to the food, and that some wines that can not be drunk with a glass usually come out.
      • Degustation course

        Canape

        Prosciutto and figs

        Amuse

        Amberjack Seviche Franboise Anchovy

        Soupe

        Cold Potage of Polo Leek Genuine Jinhua Pork Terrine Foie Gras Poire

        Poisson

        bouillabaisse(Anglerfish Omar Mussel)

        Entree

        Wagyu roasted sea urchin corn cream coffee accent

        Viande

        Lamb Bayardi

        A-Dessert

        Cleavage Lemon Tart Citron Takagi Farm Citrus Sorbet

        Dessert

        Peach compote champagne sabayon pistachio sorbet

        Mignardise

        Small sweets

        After-meal drinks

        coffee/Tea/Herb tea/Digestif
        Rate
        ¥ 15,000(Tax included)